Inspired by my new favorite white chocolate strawberry cookie, this puppy chow is SO SO SO good.
I’m partnering with Seapoint Farms and using their Mighty Lil Crunchy Corn to make this puppy chow extra crunchy, fun, and delicious. Made with just a few ingredients and flavored with freeze dried strawberries, this puppy chow is perfect for the upcoming Memorial Day weekend or any other fun gatherings.
White Chocolate Strawberry Puppy Chow
- Total Time: 20 minutes
- Yield: serves 12 1x
Description
Inspired by my new favorite white chocolate strawberry cookie, this puppy chow is crunchy, crispy, and features the delicious Mighty Lil’ Crunchy Corn and freeze-dried strawberries. It’s SO good!
Ingredients
Units
Scale
- 5 cups of Rice Chex
- 1 bag of Mighty Little Crunchy Corn
- 1 cup white chocolate chips
- 1/4 cup coconut oil
- 1.2 ounce bag freeze dried strawberries
Instructions
- Melt the white chocolate chips and coconut oil. I add both to a heat proof bowl and microwave for 1 minute, stirring every 15 seconds. Whisk well until everything is nice and smooth.
- Add the rice chex, crunchy corn, and freeze dried strawberries to a large mixing bowl. Pour the white chocolate coconut oil mixture over the chex mix.
- Toss gently with a spatula or large spoon. Spread onto a parchment lined sheet tray.
- Freeze for 15 minutes then use your hand to break apart into small clusters. Store in an airtight container and enjoy!
Notes
This recipe is gluten free. Feel free to substitute the coconut oil with butter.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: dessert
- Method: no cook
- Cuisine: american
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