Let’s talk about our summer meal plan this week! I’m out traveling this week to visit both Toronto and New York City, so even though I won’t be cooking much, I’ve picked a few great recipes for you to incorporate…
Archives for May 2023
Healthy Vodka Pasta
This healthy vodka pasta is my take on the traditional vodka pasta that is tomato-y, creamy, and also packed with protein and veggies. It’s the ultimate comfort food but with my spin for a lighter and brighter version version. Ingredients…
17 Healthy Dishes for BBQs (Early Summer Edition):
Memorial Day Weekend always seems like the long weekend that kicks off summer. Whether you’re planning to have a picnic at the park, BBQ by the pool, or a community gathering, any of these recipes would be great healthy side…
Smashed Cucumber Salad
This smashed cucumber salad has been a staple in my food repertoire ever since I can remember. These are crunchy, refreshing, and delicious! I’ve added cherry tomatoes to this version, but feel free to keep them out if you want…
Mediterranean Spiced Tofu Skewers
These mediterranean spiced tofu skewers are an easy gourmet vegetarian protein option that’s packed with flavor. I finish this dish with halved sungold tomatoes and picked parsley leaves. These garnishes add so much character and make this dish absolutely gorgeous!…
Herby Balsamic Chicken Skewers
The protein that goes with almost anything, this is a go to on my list for any occasion. Skewering is particularly great for summer grilling season and gatherings, but I also love using this same balsamic marinated chicken for pasta…
Chobap – Korean Rice Stuffed Tofu Skins
I learned about chobap from Tiktok last year, and was super inspired to make it. These tofu skin stuffed treats are SO good – I love making them with a variety of different toppings, especially the tamago egg and crab…
Stonefruit Fattoush
Stonefruit fattoush with charred dates and feta is one of my new favorite summer salads, and I’ll be making this for every gathering until the end of Stonefruit season 🙂 This version is partially inspired by the Fattoush we made…
Hummus bowls with beets, snap peas, and and feta cheese
Hummus bowls with beets, snap peas, and and feta cheese – the spring vibes I need and another beautiful entertaining spread idea! You can totally make this easier by starting with some store bought hummus or pita chips and layering…
Monday Meatball Sliders
You all know how much I LOVE these Monday meatballs. They have minimal ingredients, are packed with flavor, and are always a crowd pleaser. This recipe takes those same meatballs into a new form with Meatballs Sliders. These would be…
Truffle Tuna Tartare
The definition of an easy gourmet recipe – I started serving this as an appetizer option my first year of private cheffing, and it’s a fan favorite. The key to this dish is the high quality sushi-grade ahi or yellowfin…
Herby Chicken Pasta Salad
You all loved the tomato balsamic panzenella so much I made another version with pasta salad and chicken. I was crunched for time when making this, so simplified the salad dressing, but feel free to salt the tomatoes and use…