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I'm Jackie. Trained Chef. On a mission to make and share easy, gourmet food for the busy body. Midwesterner at heart and lover of vegetables, sweets, + mountains.

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How to Prep and Cook Fava Beans

This is my take on a kale pesto pasta – it’s vibrant, packed with greens, and screams spring.

To balance out the greenness of the kale itself, we’re also incorporate beautiful pink roasted radishes, burrata, and fava beans.

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Spring Salmon Dinner feat. Parsnips 

Every year, I have to have this spring quinoa salad with roast salmon at least once. There’s crunchy snap peas, persian cucumbers, and mint in the salad, and I pair it with the easiest but seriously most delicious roast salmon ever.

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For a taste into my everyday life and more recipe tutorials, follow me @easygourmetbyjackie

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