Spring vermicelli bowls! Flavor packed with charred asparagus and just a tad sweet from the blood orange nuoc cham, this dish is an easy weeknight dinner that’s extra special with skirt steak.
Stonefruit Steamed Salmon Curry
Stonefruit Steamed Salmon Curry – inspired by my short time working on the line at AL’s Place, this steamed salmon curry is a tad sweet, so easy, and absolutely delicious.
Warm Pasta with Zucchini and Burrata
Warm Zucchini Salad with Pasta, Crispy Breadcrumbs, and Burrata is my pasta of choice for the summer! It’s SO simple to make, and feels light, flavorful, and delicious. Did I mention it’s vegetarian and great for meatless Monday? 🙂