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I'm Jackie. Trained Chef. On a mission to make and share easy, gourmet food for the busy body. Midwesterner at heart and lover of vegetables, sweets, + mountains.

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Spring Salmon Dinner feat. Parsnips 

Every year, I have to have this spring quinoa salad with roast salmon at least once. There’s crunchy snap peas, persian cucumbers, and mint in the salad, and I pair it with the easiest but seriously most delicious roast salmon ever.

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Bulgogi Beef Rice Bowl

I’ve been loving tasty and fun 30 minute dinners, and this bulgogi beef rice bowl is one you and your fam will all love. It’s got all the familiar sweet and savory components of beef bulgogi, but you don’t have to run and find specific thinly shaved beef that might end up being too chewy.

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For a taste into my everyday life and more recipe tutorials, follow me @easygourmetbyjackie

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