This is one of many recipes using my Green Goddess Chicken thighs, and I’ve recently been obsessed with adding charred potatoes on my salad! Since I had the chicken already marinated, this dish came together in 15 minutes. For reference…
Archives for March 2024
Spring Veggie Flatbread with Burrata
When I’m in the mood for pizza, this spring veggie flatbread with burrata is my go to. It comes together in 30 minutes, and is so much better than takeout. I learned this method from my friend Brenna, who also…
Avocado Chicken Caesar Salad
This Avocado Chicken Caesar salad came to life from a request to recreate the Cafe Caesar Salad from Calif Chicken Cafe in Los Angeles. I love a good Caesar salad, and this version makes it a whole meal with the addition of avocado and PASTA (which I LOVE in this!).
Sweet Potato and Ground Beef Taco Salad
My sweet potato and ground beef taco salad is an adult version of those taco salads you would eat out of Fritos bags as a kid. It’s one of my favorite things to make when I’m craving hispanic flavors, and I share my hack on how to make a flavor packed salsa vinaigrette with just a few ingredients.
Ginger Scallion Chicken Noodle Bowl
You know I love noodles, and this ginger scallion chicken noodle bowl is filled with flavor, nutrients, and is so satisfying. It’s the second dinner in this series of 20 minute weekend prep to 20 minute weeknight dinners. You can find the first dinner here with my ginger scallion chicken salad with charred potatoes.
Chinese Dry Fried Garlic Green Beans
This recipe has an asian flare, similar to what you would have at Din Tai Fung, but you could follow this same method and skip the soy sauce (and add other seasonings / aromatics) and it would be delicious.