2 ingredient chocolate almond bark is SO good, perfect for a small treat after dinner and it never gets old 🙂


Chocolate Bark with Toasted Almonds
- Total Time: 30 minutes
- Yield: 16 1x
Ingredients
- 12 oz Guittard 64% chocolate
- 1 cup of roughly chopped or thinly sliced almonds
- Maldon salt (optional)
Instructions
- Chop chocolate bars into chunks and melt in a bowl over boiling water or in the microwave (stir every 15 seconds).
- Line a 8” by 8” sheet tray with parchment paper, and spread chopped almonds evenly on the parchment.Â
- Pour the melted chocolate over the toasted almonds.Â
- Freeze for 20 minutes.Â
- Break apart, top with Maldon salt if you like, and enjoy!
Notes
You can keep this in an airtight container stored in the refrigerator for up to 1 month.Â
If you’re allergic to nuts, you can replace the nuts with dried fruit or pretzel bits.Â
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: desserts
- Method: no cook
- Cuisine: american
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