Description
Thai Steamed Salmon with Broccoli is a delicious, easy, one pot meal that pairs perfectly with rice for a weeknight dinner. Read the tips in the FAQ to make sure this recipe works well for you!
Ingredients
- 12 ounces salmon
- 1 teaspoon kosher salt
- black pepper
- 1 jalapeno, thinly sliced
- 1 teaspoon brown sugar optional
- 4 cloves garlic, chopped
- 1/3 bunch cilantro, torn into thirds
- 1/2 lb (pound) broccoli, cut or torn into pieces
- 2 tablespoons soy sauce
- 2 tablespoons neutral oil
- 1/3 cup shao xing wine, white wine or water also works
- 1 lime, optional
- 1 shallot, sliced
Instructions
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Mix everything except the limes in a mixing bowl. Toss gently to coat the fish.
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Line a pot with 2 sheets of parchment paper. Add a layer of the greens, then spread the fish in one even layer on the greens. Top with remaining aromatics and broccoli.
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Pour in the wine into the parchment paper and bring the edges of the parchment paper together. Cover the pot with the lid and turn the heat on medium – medium high. Cook for 7 minutes then reduce the heat to medium and cook for another 7 minutes.
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Uncover, squeeze the lime juice over the top, and serve immediately.
- Category: Asian Inspired
- Method: Stovetop
- Cuisine: Asian