Description
This is one of my absolute favorite dishes. Summertime white nectarines paired with sweet tomatoes and creamy burrata, there is nothing more you could want in a dish.
Ingredients
Units
Scale
- 2 large yellow nectarines
- 2 large white nectarines
- 3 heirloom tomatoes
- 8 ounces burrata
- 1/4 cup balsamic glaze store-bought is great – I get mine at Whole Foods
- 1 tablespoon maldon salt
- 2 tablespoons extra virgin olive oil
- 2 tablespoons basil for garnish
Instructions
- Dot 4-5 half inch blobs of balsamic glaze across the bottom of the platter.
- Place a layer of wedged tomatoes, alternating colors if you have, on top of the balsamic glaze and across the platter.
- Top tomatoes with Maldon salt.
- Place wedges of the nectarines on top of and in between some wedges of tomatoesUse a spoon to dollop burrata throughout the platter.
- Sprinkle the burrata with more Maldon salt, a drizzle of extra virgin olive oil, another drizzle of the balsamic glaze, and finish with basil leaves.
Notes
- Serve immediately, or within the hour to prevent to being too watery
- Pair with some toasted sourdough bread, and this can also be enjoyed for a quick lunch 🙂
- Category: Salad