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a tuppereware of fingerling potatoes - red, purple, and yellow potatoes

Roasted Fingerling Potatoes with Green Garlic Aioli


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  • Author: Jackie Shao - Easy Gourmet by Jackie
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

These delicious roasted fingerling potatoes are elegant, beautiful, and a bit more special than your average roasted potato. They are juicy and tender, and will make a perfect side dish for any meal.


Ingredients

Scale

For the potatoes:

  • 1.5 lbs fingerling potatoes
  • 2 tablespoons Olive oil
  • Kosher salt
  • Black pepper

For the green garlic aioli:

  • 2 egg yolks
  • 1/2 cup olive oil
  • 1/2 teaspoon kosher salt
  • 1 lemon, juiced about 2 tablespoons
  • 2 tablespoons green garlic, chopped

Instructions

For the roasted potatoes:

For the green garlic aioli:

  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: American
  • Method: Oven
  • Cuisine: American