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roasted broccoli and cubed squash in a bowl

Roasted Fall Vegetables


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  • Author: Jackie Shao
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Description

My heart melts for golden brown edges on broccoli, and combined with the squash and red onion, this dish is the perfect plate of roasted fall vegetables.


Ingredients

Units Scale
  • 2 lbs broccoli
  • 2 cups of cubed squash
  • 1/2 red onion
  • neutral oil
  • kosher salt
  • black pepper

Instructions

Notes

The timing of the roasted vegetables will depend on the size of the vegetables and how your oven works. Check after 10 minutes and check every 2-3 minutes after to look for golden brown edges.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: entertaining made easy
  • Method: oven
  • Cuisine: American