Red Bean Pancakes and Charred Broccoli Hash

Red bean pancakes 🥞 modified from the fluffy Ukrainian recipe, these are SO good and add a cool flavor profile to your brunch. Recipe below, along with the charred broccoli hash 🥦 🥔 

serves 2

VIDEO TUTORIAL HERE: Red Bean Pancakes and Charred Broccoli Hash VIDEO

Ingredients:

For the Red bean pancake:

• 1/2 cup green yogurt 
• 3/4 cup red bean paste 
• 1/2 cup flour 
• 1 teaspoon baking soda 
• 1/2 teaspoon kosher salt 
• 1 egg 
• 2 tablespoons oil for pan frying 

For the Charred broccoli hash : 

• 1 small head of broccoli, chopped into 1” pieces
• 2 gold potatoes, diced 
• 2 cloves garlic, minced 
• 1 large handful of spinach 
• Kosher salt black pepper 
• 2 tablespoons Neutral oil 
• Pinch of red pepper flakes 

For the rest of the Brunch ingredients:

• 4 eggs
• 2 chicken sausage

Directions

For the Pancakes

1. Mix yogurt, red bean paste, egg, salt, and baking soda together. Slowly add in the flour and mix until combined. 
2. Let sit for 15 minutes. 
3. On medium heat, heat nonstick pan with 2 tablespoons of oil. Add 3 tablespoons of batter and press gently with the back of a spoon to flatten out. Cook for 3-4 minutes, flip, then cook another 3-4 minutes. 

For the Hash

1. Prep all veggies. 
2. In a sauté pan or cast iron, heat one tablespoon of oil in medium high. Add minced garlic, diced potatoes, red pepper flake, and a large pinch of salt. Mix together and let sauté for 5 minutes, stirring occasionally. 
3. Push the potatoes to the side of the pan and add the broccoli and another tablespoon of oil. Salt broccoli lightly and stir. Let cool for 3-4 minutes, stirring occasionally, then toss to combine with the potatoes. 
4. Add a half cup of spinach to the pan and stir to wilt the leaves. Taste, adjust seasoning, and serve! 

For the Remaining Brunch items

1. Once the pancakes and hash are cooked, cook the eggs to your preference (I like sunny side up), and sear the chicken sausage.
2. Plate with the pancakes and hash, and serve!