Description
Tangy, creamy, and sweet, this preserved lemon olive oil dressing is a delectable take on a traditional lemon olive oil vinaigrette.
Ingredients
Units
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- 1/4 preserved lemon, rind only
- 2 tablespoons of champagne vinegar
- 1/2 teaspoon of kosher salt
- Black pepper
- 1 tablespoon of honey
- 1/3 cup of extra virgin olive oil
Instructions
- Remove a preserved lemon from the jar. Cut off ¼ of the lemon and give this a quick rinse. Also rinse the remainder of the preserved lemon that is not being used, and add this back into the jar.
- Remove any pulp or flesh that is on the preserved lemon, maintaining just the lemon rind. Add this to the food processor.
- Add the remaining ingredients to the food processor and blend until smooth, about 1 minute. Taste, adjust seasoning, then pour into a glass container and store in the refrigerator for up to 1 month.
- Prep Time: 10 minutes
- Category: Salads
- Method: No Cook
- Cuisine: American