Description
Hong Kong Crispy Noodles with Crab is a special treat with a culmination of great textures – with the crispy noodles, tender crab, and saucy his dish is a unique and delicious way to enjoy crab!
Ingredients
Units
Scale
- 8 oz fresh Hong Kong-style noodles (Twin Marquis brand recommended; ramen noodles can be substituted)
- 4 tbsp neutral oil (more as needed)
- 4 stalks celery, sliced on a bias
- 3 cloves garlic, minced
- 4 cups spinach
- 1 cup chicken broth
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp rice wine vinegar
- Kosher salt, to taste
- Black pepper, to taste
- 16 oz crab meat
- 1/4 cup chives, chopped (for garnish)
Instructions
- Prep Ingredients: Mince the garlic, slice the celery, and chop the chives.
- Assemble Sauce: In a bowl, mix the chicken broth, soy sauce, sesame oil, rice wine vinegar, and cornstarch thoroughly. Set aside.
- Cook Noodles: Bring a large pot of water to a boil. Cook the Hong Kong-style noodles for about 1 minute, drain, then pat dry for optimal crispiness.
- Fry Noodles: In a large sauté pan over medium-high heat, add 2 tablespoons of neutral oil. Add the noodles, and use tongs or chopsticks to keep them moving for even frying and to avoid soggy centers. Fry for 3-4 minutes until golden brown, adjusting heat as needed. Flip the noodles (reshape if necessary), add 1 tablespoon of oil, salt, and pepper. Continue frying until both sides are golden brown, then transfer to a serving plate.
- Stir-Fry Vegetables: In the same pan on medium-high heat, add the celery and stir-fry for 3-4 minutes. Add a pinch of salt, then the minced garlic, stirring for 30 seconds. Add the spinach and stir until wilted.
- Combine and Serve: Add the prepared sauce and crab meat to the pan, stirring until the sauce bubbles. Pour over the crispy noodles, garnish with chopped chives, and serve immediately.
- Prep Time: 30 min
- Category: quick and easy
- Method: stovetop
- Cuisine: asian