Description
A delicious, easy tuna salad that can be eaten as a healthy snack or quick lunch.
Ingredients
Units
Scale
- 2 cans Wild Planet albacore tuna
- 4 ounces of snap peas, about 1 cup finely chopped
- 1 scallion, sliced
- 1 persian cucumber, diced
- 1/3 cup garlic aioli (can also substitute mayo or whole fat greek yogurt)
- 1 teaspoon Kosher salt
- Freshly ground black pepper
- 1 tablespoon fresh squeezed lemon juice
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon everything bagel seasoning (optional)
Instructions
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Prep the vegetables – thinly slice the snap peas and scallions, and dice the persian cucumber.
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Add the 2 cans of Wild Planet albacore tuna to a mixing bowl. Then, add the snap peas, cucumbers, scallions, kosher salt, black pepper, garlic aioli, and lemon juice. Mix well, taste for seasoning, adjust as desired, then plate. Top with a drizzle of extra virgin olive oil and pinch of everything bagel seasoning.
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Pair with crackers, crudite, or over crispy romaine, and enjoy!
Equipment
- Prep Time: 15
- Category: snack, easy lunch
- Method: no cook
- Cuisine: Seasonal