clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Elevated Tuna Salad with Snap Peas, Cucumbers, and Garlic Aioli

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jackie Shao
  • Total Time: 15 minutes
  • Yield: 2-3 1x


A delicious, easy tuna salad that can be eaten as a healthy snack or quick lunch.


Units Scale
  • 2 cans Wild Planet albacore tuna
  • 4 ounces of snap peas, about 1 cup finely chopped
  • 1 scallion, sliced
  • 1 persian cucumber, diced
  • 1/3 cup garlic aioli (can also substitute mayo or whole fat greek yogurt)
  • 1 teaspoon Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon fresh squeezed lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon everything bagel seasoning (optional)


  1. Prep the vegetables – thinly slice the snap peas and scallions, and dice the persian cucumber.

  2. Add the 2 cans of Wild Planet albacore tuna to a mixing bowl. Then, add the snap peas, cucumbers, scallions, kosher salt, black pepper, garlic aioli, and lemon juice. Mix well, taste for seasoning, adjust as desired, then plate. Top with a drizzle of extra virgin olive oil and pinch of everything bagel seasoning.

  3. Pair with crackers, crudite, or over crispy romaine, and enjoy!

  • Prep Time: 15
  • Category: snack, easy lunch
  • Method: no cook
  • Cuisine: Seasonal