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garlic noodles with cilantro garnish in a bowl

Buttery Garlic Noodles 

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5 from 1 review

  • Author: Jackie Shao - Easy Gourmet by Jackie
  • Total Time: 15 minutes
  • Yield: 6-8 servings 1x


These buttery garlic noodles are a staple side dish I love to pair with any asian meal. They are so simple to make, but always so delicious and such a crowd pleaser!


Units Scale
  • 16 ounces of Chinese wheat noodles
  • 2 tablespoons of butter
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup noodle water



*IF you are using fresh fettuccine noodles, the package usually comes with 8 ounces of pasta, so be sure to halve all the ingredients. You may want a splash more of pasta water, but definitely don’t add the full 1/4 cup of soy sauce for just 8 ounces of pasta (2 tablespoons should be plenty).

For storage, you can store the garlic noodles in a tupperware container. They will last for 3-4 days in an airtight container in the refrigerator.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Asian inspired
  • Method: Stovetop
  • Cuisine: Asian