Summertime calls for fresh flavors and cool lunches. This summer roll is one of my favorite combinations of flavors, as the sweet nectarines make this extra refreshing. This dipping sauce uses tahini, a sesame paste that is combined with honey,…
Lemon Dijon Pasta Salad
Lemon dijon & dill pasta salad is perfect for Memorial Day weekend. The easiest way to up-level your food is by making homemade vinaigrettes. It’s a simple ratio to remember, and once you try it a few times, you’ll never…
Meal Plan – Week of May 21
Warmer weather is here, Memorial Day is coming up this weekend, and I’m ready to eat all the salads this week! I’ll be out traveling starting on Wednesday, but here are some recipes I’d recommend for the week:
Ribollita – Italian Bread Soup with Spring Vegetables
Ribollita is an Italian Bread soup that is packed with veggies, hearty beans, and topped with crusty bread. This spin on a classic tuscan dish include plump asparagus and fava beans – it’s a perfect vessel to enjoy the beautiful…
White Chocolate Strawberry Puppy Chow
Inspired by my new favorite white chocolate strawberry cookie, this puppy chow is SO SO SO good. I’m partnering with Seapoint Farms and using their Mighty Lil Crunchy Corn to make this puppy chow extra crunchy, fun, and delicious. Made…
Elevated Tuna Salad with Snap Peas, Cucumbers, and Garlic Aioli
SO excited that I’ve teamed up with Wild Planet Foods to share this incredible Elevated Tuna Salad with Snap Peas, Cucumbers, and Garlic Aioli. Showcasing their albacore tuna, this salad is the perfect spring take on one of my favorite…
Meal Plan Inspiration – Spring Edition
We’re in the peak of all the spring produce – and this week features snap peas, asparagus, and all the peak season strawberries. I know that meal planning can be tough. Feeding yourselves as well as others can often be…
Honey Gochujang Steamed Chicken with Broccoli and Asparagus
Using that same marinated chicken from my honey gochujang chicken salad with edamame, quick-pickled cucumber strawberry kimchi salad, this dish is well balanced, comes together in 20 minutes, and is a perfect 1-2 portion serving. I love to pair this…
Charred Spring Vegetables
I love raw vegetables, but sometimes, I love cooked vegetables even more. They can be sweeter and less bitter, are easier to digest, and are warm and comforting. I basically char any vegetable you can think of in my cast…
Easy Mild Mapo Tofu
One of my favorite 20 minute meals, this easy, non-spicy mapo tofu is my take on a traditional Chinese dish. I eat this on a weekly basis because it hits all my home-cooked Chinese food cravings, and it’s so easy…