Stonefruit Steamed Salmon Curry – inspired by my short time working on the line at AL’s Place, this steamed salmon curry is a tad sweet, so easy, and absolutely delicious.
Skirt Steak Vermicelli Bowls
Spring vermicelli bowls! Flavor packed with charred asparagus and just a tad sweet from the blood orange nuoc cham, this dish is an easy weeknight dinner that’s extra special with skirt steak.
Lighter Eggplant Parm
Good eggplant parm is one of my absolute favorite foods. The eggplant is custardy, the tomatoes are just a tad sweet, and the combination of shallow-fried breadcrumbs, tomatoes, mozzarella, and basil is just divine.
Watermelon Lime Agua Fresca
Watermelon lime auga fresca – one of my favorite summer drinks of choice, and it’s just 2 ingredients 🙂 You can use any blender you have, and the key is to strain the blended watermelon and use freshly squeezed lime juice. Top with tequila to make this a special drink for happy hour, or make a large pitcher of this at a summer BBQ, and enjoy!
Warm Pasta with Zucchini and Burrata
Warm Zucchini Salad with Pasta, Crispy Breadcrumbs, and Burrata is my pasta of choice for the summer! It’s SO simple to make, and feels light, flavorful, and delicious. Did I mention it’s vegetarian and great for meatless Monday? 🙂
Vietnamese Inspired Shaking Beef Bowl
I’m really in my Vietnamese food era this summer. The last few dishes have all included some kind of lemongrass marinade or garlic lime sauce, and that’s just because I’m obsessed with these fresh flavors this summer.
This week, I’m sharing a “shaking beef” inspired bowl – there’s a garlic soy marinated steak, a tomato shallot rice, sautéed veggies, and a summer-y tomato and corn salad.
Papaya Salad
My take on papaya salad is a flavorful twist on the Thai classic! Spicy, sour, and refreshing – you’ll love my spin on this street food favorite. Together with my Thai inspired spicy salmon, they make the perfect combination.
Early Summer Salmon and Quinoa Bowl
A few months ago, I shared a spring version of my salmon and quinoa bowl. Now that it’s the heart of June and early summer produce becomes available, I can’t wait for you all to try my early summer version of this.
30 minute Thai inspired Salmon and Rice
Super excited to be sharing another yummy 30 min meal today! Perfect in time for summer, and it literally requires 5 minutes of cooking, which will keep you (and your house) nice and cool.
Summer Balsamic Stonefruit Panzanella (Panzanella Toscana)
There’s nothing better than a delicious bread salad, and this Stonefruit Panzanella has this tomato & maple balsamic dressing that makes it incredible. I learned this trick from my friend Brenna, where you salt the tomatoes and take the tomato…