This week’s salad of the week is a kefir green goddess warm salmon salad with orzo and lots of veg.
Shredded Crispy Chicken Salad
Whenever I’m short on time and still want a healthy meal prep option for the week, I’ll consider what I can make with a rotisserie chicken. To be honest, I am NOT rotisserie chicken’s biggest fan. Most of the time, the ones I get are slightly dry, bland, and just needs some love.
Creamy Mushroom Gnocchi
Soft and pillowy gnocchi are tossed together with a hearty mushroom, broccolini, and parmesan sauce for a delicious, vegetarian weeknight dinner.
Tomato Poached Fish
This is my take on Alison Roman’s Tomato Poached Fish – it’s brothy deliciousness topped on a bed of charred scallion cabbage and couscous for a well balanced and incredibly tasty 30 minute meal.
Citrus Asian Chicken Salad
This Citrus Asian Chicken Salad is my take on the classic Chinese chicken salad with mandarins and crunchy fried noodles. And YES – we are making our own crunchy fried noodles because I can’t seem to find these in store (and because it’s actually quite simple!).
Miso Stir Fry
This savory, vegetable packed miso stir fry is a delicious and healthy 30 minute meal. Made with 3 different types of brassica (broccolini, cauliflower, and kale), along with red peppers and snap peas, this dish is crunchy, vegetable forward, and delicious. You can make it with any protein for a versatile dish to serve over rice.
Turkey and Beef Greek Meatball Bowls
These greek meatball bowls are made with juicy and tender turkey and beef meatballs, a lemon oregano rice pilaf, and a 5 minute tzatziki. This recipe will show you how to make all three in under 45 minutes for a meal your anyone will love!
Italian Chopped Kale Salad
Delicious bites of salami and roasted red peppers are embedded into this chopped italian kale salad for a healthy yet hearty dish. Meal prep this for lunches throughout the week, or bring it to a poolside gathering for a refreshing and fiber packed side dish!