My take on papaya salad is a flavorful twist on the Thai classic! Spicy, sour, and refreshing – you’ll love my spin on this street food favorite. Together with my Thai inspired spicy salmon, they make the perfect combination.
30 minute Thai inspired Salmon and Rice
Super excited to be sharing another yummy 30 min meal today! Perfect in time for summer, and it literally requires 5 minutes of cooking, which will keep you (and your house) nice and cool.
Chicken Vermicelli Bowl
These lemongrass chicken vermicelli bowls are fresh, flavor packed, and PERFECT for a spring or summer weeknight dinner.
Lemongrass Chicken Marinade (with frozen lemongrass!)
Lemongrass chicken is one of my favorite proteins. I have a couple recipes that use this, but today I wanted to share a hack that you can do to make this in just 30 minutes any day of the week.
Spring Salmon Dinner feat. Parsnips
Every year, I have to have this spring quinoa salad with roast salmon at least once. There’s crunchy snap peas, persian cucumbers, and mint in the salad, and I pair it with the easiest but seriously most delicious roast salmon ever.
Roasted Fingerling Potatoes with Garlic Aioli
These delicious roasted fingerling potatoes are elegant, beautiful, and a bit more special than your average roasted potato. They are juicy and tender, and will make a perfect side dish for any meal.
Bulgogi Beef Rice Bowl
I’ve been loving tasty and fun 30 minute dinners, and this bulgogi beef rice bowl is one you and your fam will all love. It’s got all the familiar sweet and savory components of beef bulgogi, but you don’t have to run and find specific thinly shaved beef that might end up being too chewy.
Avocado Chicken Caesar Salad
This Avocado Chicken Caesar salad came to life from a request to recreate the Cafe Caesar Salad from Calif Chicken Cafe in Los Angeles. I love a good Caesar salad, and this version makes it a whole meal with the addition of avocado and PASTA (which I LOVE in this!).
Sweet Potato and Ground Beef Taco Salad
My sweet potato and ground beef taco salad is an adult version of those taco salads you would eat out of Fritos bags as a kid. It’s one of my favorite things to make when I’m craving hispanic flavors, and I share my hack on how to make a flavor packed salsa vinaigrette with just a few ingredients.
Ginger Scallion Chicken Noodle Bowl
You know I love noodles, and this ginger scallion chicken noodle bowl is filled with flavor, nutrients, and is so satisfying. It’s the second dinner in this series of 20 minute weekend prep to 20 minute weeknight dinners. You can find the first dinner here with my ginger scallion chicken salad with charred potatoes.
Chinese Dry Fried Garlic Green Beans
This recipe has an asian flare, similar to what you would have at Din Tai Fung, but you could follow this same method and skip the soy sauce (and add other seasonings / aromatics) and it would be delicious.
Kefir Green Goddess Warm Salmon Salad
This week’s salad of the week is a kefir green goddess warm salmon salad with orzo and lots of veg.