When I think of jerk chicken, I think of super juicy and flavorful chicken and fragrant rice. To make this a full balanced meal, I like to turn this into a jerk chicken rice bowl with a snap pea salsa, mashed avocado, and salsa.
Chicken Marsala (without cream) and Charred Broccoli Salad
I love chicken marsala, and particularly this version without cream so it doesn’t feel too heavy.
Pan Seared Trout with Shallot Broccoli Orzo
This pan seared trout with shallot broccoli orzo is classy, healthy, and very yummy. I devoured this and am thinking about the next time I’m going to make it. It’s simple enough to whip up for just 2 people, but also elegant enough to make for guests.
Tomato Soup with Crab
As a private chef, I used to serve tomato soup with crab as a starter ALL the time. It was a crowd favorite and remains one of my personal favorites to this day.
High Protein Shrimp and Chicken Fried Rice
This high protein and fiber fried rice is my take on how I love to make and eat fried rice right now. To me, it gives me the satisfaction of eating fried rice, but it’s packed full of crunchy vegetables, flavorful chicken, and tender shrimp.
Chickpea Mash with Mediterranean Salmon
It’s deep into winter right now, and I’ve been missing the freshness that’s usually more common in spring and summer dinners. However, this chickpea mash with green olives and parsley brings out a light and bright flavor profile that really…
Mushroom Orzo Risotto with Burrata
This week’s recipe is a herby mushroom orzo risotto with burrata. I made this for my friend for a girls night in, and it was the perfect meal. She is vegetarian, so instead of making something that centers around a protein like…
Chicken and Kale Salad with Farro
I’ve recently been obsessed with kale salads with a combo of lacinato kale and baby kale, and this chicken and kale salad particularly knocked my socks off. It’s the combination of julienned radishes, Persian cucumbers, chewy farro, the sweet and…
Soy Scallion Noodles with Ground Beef and Veg
These soy scallion noodles with ground beef are one of my favorite easy weeknight dinner meals – it’s balanced with protein, veggies, and noodles, and made with just 8 ingredients!
Grilled Chicken 7 Layer Dip Salad
This grilled chicken salad is a whole meal salad that is layered with a bunch of ingredients used in a classic 7 layer dip.
Mexican Beef and Rice Skillet
One pot meals are perfect for cozying up, and this Mexican Beef and Rice Skillet has all the yummy things like rice, beef, cheese, and beans – all cooked in the same pot. I like to serve this with a simple cabbage slaw, and you’ve got yourself a tasty, healthy, cozy dish.
Roasted Mushroom Farro Salad
This roasted mushroom farro salad has chunks of golden brown mushrooms, roasted broccoli, chewy farro, and tiny pieces of golden raisins from our raisin vinaigrette. It’s delicious for a heartier side, or for lunches throughout the week.