For the Chili Lime Chicken:

• 1.5 lbs boneless skinless chicken thighs
• 1/3 cup of greek yogurt
• 1 tablespoon sambal chili sauce
• 1.5 teaspoons kosher salt
• Zest and juice of 1 lime
• Black pepper

For the Salad:

• 2 heads of romaine lettuce (or 1 lb of greens of choice)
• 2 cups snow peas
• 2 stalks scallions, thinly sliced
• 1/2 head red cabbage
• 1 medium carrot, shredded
• 1/2 cup of Toasted nuts (pecans, almonds, or cashews)
• 1/2 cup picked Cilantro leaves
• 1/2 cup picked mint leaves, thinly julienned
• , sesame seeds

For the peanut sambal dressing:

• 2/3 cup creamy peanut butter
• 2 tablespoons sambal chili sauce
• 1/3 cup rice wine vinegar
• 2 tablespoons honey
• 1 teaspoon kosher salt
• 1/3 – 1/2 cup water to thin out the dressing