These lemongrass chicken vermicelli bowls are fresh, flavor packed, and PERFECT for a spring or summer weeknight dinner.
Archives for May 2024
How to Prep and Cook Fava Beans
This is my take on a kale pesto pasta – it’s vibrant, packed with greens, and screams spring.
To balance out the greenness of the kale itself, we’re also incorporate beautiful pink roasted radishes, burrata, and fava beans.
Lemongrass Chicken Marinade (with frozen lemongrass!)
Lemongrass chicken is one of my favorite proteins. I have a couple recipes that use this, but today I wanted to share a hack that you can do to make this in just 30 minutes any day of the week.
Broccoli Rabe Italian Sausage Orzo
This Italian sausage orzo is a lighter and brighter easy weeknight take on a dish with classic Italian flavors.
Spring Salmon Dinner feat. Parsnips
Every year, I have to have this spring quinoa salad with roast salmon at least once. There’s crunchy snap peas, persian cucumbers, and mint in the salad, and I pair it with the easiest but seriously most delicious roast salmon ever.
Roasted Fingerling Potatoes with Garlic Aioli
These delicious roasted fingerling potatoes are elegant, beautiful, and a bit more special than your average roasted potato. They are juicy and tender, and will make a perfect side dish for any meal.
Green Garlic – What is it, and how to use it
This is officially part 1 of “bring on spring”, a new series I’ll be doing to highlight some spring vegetables you’re about to see at the markets. My goal with this series is to introduce to you seasonal vegetables I…